Homemade Cinnabon Rolls

http://monkeyscandoittoo.blogspot.com/2010/07/homemade-cinnabon-rolls.html



Homemade Cinnabon Rolls
SUNDAY: Creating T-I-M-E!

Time to make my hubby his favorite treat!
Soft warm homemade cinnamon rolls - mmmm.





Drooling yet?
Here's the recipe from allrecipe.com

Homemade Cinnabon Rolls
INGREDIENTS
Dough
1 cup warm milk (110 degrees F/45 degrees C)
2 and 1/2 tsp yeast
1/2 cup white sugar
1/3 cup melted butter
1 teaspoon salt
2 eggs
4 1/2 cups flour (I use half wheat flour and half white flour)
Combine warm milk, yeast and sugar in bowl (mixer) and let proof 10 - 15 minutes.
Mix in butter, salt, eggs and flour and mix for 6 minutes. If using wheat flour - mix for 8 - 9 minutes. Let rise. After the dough has doubled in size turn it out onto a Pam sprayed surface, cover and let rest for 10 minutes.
In a small bowl make sugar mixture - combine ingredients:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Roll dough into a 16x21 inch rectangle. Spread butter mixture evenly on dough.
Roll up dough length wise and cut into 12 rolls (use dental floss for a clean cut). Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
Bake rolls in preheated oven until golden brown, about 15 - 18 minutes. While rolls are baking, beat together cream cheese frosting:
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Spread frosting on rolls while warm and serve - yum!